I think the best praise I can receive is through customer feedback, so here is what they say….

“This was an exceptional experience and we were privileged to be trying Indian dishes of the very highest pedigree” Andrew Kay, Food Critic(reviewing my first ever Supper Club)

Have a look at our latest feedback on Google for Deccan Tiffin.

Some feedback from my events

Absolutely amazing meal – thank you. Def love the vibe, meeting new people, experiencing the authentic food. Chrissie

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It has been a lovely evening. The food has been delicious. All of it. Thank you so much. I hope to enjoy many more. Jayne

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What a lovely experience and such wonderful food. Lovely host, so helpful and welcoming and explaining all the dishes and detail. would love to come again. Guest, Brighton

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Really enjoyed it – lovely flavours. Really loved the fish curry. Andrew

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Really tasty, my favourite was the fish curry!! Guest, Brighton

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Diwali dinner at the beginning of November 2018 was absolutely delicious. Highlights were the kebab and boondi raita!! Lovely home – enjoyed the evening very much. Linda

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Fabulous food! Wonderful Martini to start! Please let us know of more events. Chris and Catherine

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Thoroughly enjoyable and interesting food. Will be back. Caroline

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Great food yet again Priya! Thank you so much Guest, Brighton

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“Thanks for yet another wonderful supperclub. Lovely evening and delicious dinner.” Katherine

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“Lovely evening. Great Food.” Peter

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Another amazing meal. Such a great selection of dishes, spices and flavours. In great company – lovely to chat to others over good food. Guest, Brighton

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“This is one #supperclub I have been wanting to attend for ages. I have known Priya through Instagram for a couple of years now and have always been fascinated by her food adventures. So this time ensured that the#OldDelhi supper club was not missed. What followed was an amazing gastronomic experience of such delicious food that I wished it would go on for a few more hours.Foodzilla, London. To read the full review click here. 

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“Many thanks for the supper on Saturday. It was really lovely, we agreed it was definitely the best meal we’ve had this year! Good company, too – & it was impressive that people had come from West London and even Reading just to sample your famous food. Looking forward to the next one. Mark and JoAnn, Brighton

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“Another delicious meal Priya, thank you, we really enjoyed every course. The butter chicken was amazing, possibly the best mix of flavours I’ve ever experienced. Thank you so much. 😍😍” Linda Woodland, Hove

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“Wonderful lamb starter, unique atomosphere, lovely introduction to each dish, will recommend to friends!” T. Day, Brighton

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“Really love it and will definitely come back!” Sandy Thomas

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“All great, especially the lamb and mint sauce!” Paul Boyce

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“Wonderful event, couldn’t be better!” Jubeslee, Brighton

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“So gooooood!!” Stef Antezac

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“Excellend Food” J. Stenning, Brighton

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“A really wonderful event!” J.P.Robinson, Brighton

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“The food was delicious, especially the magic mint sauce” Elektra Robinson

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“Wonderful and tasty food. Something different for Brighton and Hove” J. Seraphine-Dunford

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“Excellent event Priya. Great food, great company, made some new friends and had some great tasting experiences! Thank you for a super evening!” Jeff Haynes, Brighton

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“Lovely evening at Polygon pop-up last night. Delightful venue and Priya’s Indian food tasty and delicately spiced. Enjoyed every mouthful and particularly appreciated the background she gave to each dish and her visits to every table to check all was OK.” Sonia Marsh, Hove

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“I had friends who dined with you last night, who are particularly knowledgeable and well travelled with Indian food, and they loved it. They say your lamb cutlets were ‘to die for’.” Lel, Tabl Support Team

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“Moira and I went to the Supperclub on the 21st of June and were delighted with a superb 5 course meal and pleasant company. The food was a subcontinent away from the standard fare served up in your local Indian restaurant and as each course arrived, our host Priya explained the origins of the dish and other interesting information about the herbs and spices that were used. We are definitely looking forward to the next Supperclub.” Richard Vahrman, Hove

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“Priya’s knowledge and passion for food from different regions of India guarantee an interesting menu. Every course is a delight, as Priya describes the history and background of each carefully chosen dish. And of course every dish has been lovingly and expertly created from the best fresh ingredients – Priya prepares every thing herself from scratch. You will have an evening of good conversation and gastronomic delight – I highly recommend it.” Sheila Brookes, Hove

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WOW! Yet another great evening at your supper club. We’ve always had wonderful meals with you but are both agreed that your Diwali Feast was the best so far. From the delicately scented bone broth through the three intervening courses to the silky rich Butter Chicken, everything was a divine new experience of Indian food – and all accompanied by your usual historical and interesting culinary commentaries. Thank you Priya – look forward to many more happy visits!” Sonia and Ray (have been to several of my supper clubs)

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“The care and attention to detail that went into the food and ambience were outstanding. All the dishes were delicious. I particularly enjoyed the green mango, tamarind and mint cocktail that we were welcomed with and the rich and complex spice mix that accompanied the idli and coconut chutney. The fish biriani, pigeon pea and tomato dal and chunky cucumber salad together made an exquisite main course.” Guest, Brighton

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“I had a superb time. The atmosphere of Priya’s massive, mysterious and unconventional Victorian house is magical. The welcome drink adds a sophisticated touch. By sharing the table with other people you’ll have made new friends by the end of the evening. The food is good and the quick blurb about it Priya gives wets your appetite. I wish I had more money to go more often but alas you pay for good things in life! Don’t miss the experience.” Roberta Piazza, Brighton

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“Deccan Tiffin’s Maharani supper club was fantastic. Excellent, gourmet food, a million miles from the usual British curry. Probably the best meal we’ve had this year (including Michelin starred cuisine).” Mark, Hove

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“This Goan feast was a performance of tastes, textures and colours, playing off each other, and making even the best Indian restaurants seem predictable. A series of small dishes, including deceptively elegant Goan beach and street foods, led up to the mains that showed off all the best features of Indian cooking.” Gordon, Lewes

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