Our supper clubs offer a decadent dining experience, hosted in a setting that’s reminiscent of early 20th century British India.

Launching our series of Maharani Supper Clubs featuring much loved Biryanis of India. Venues to be announced – starting with
Hyderabad biryani – 18th and 23rd of May
Thalassery Biryani – 8th and 13th of June
Lucknow Biryani – 6th and 11th of July
£45 pp BYOB! Some dates for your diaries folks!

Upon arrival, you’ll be welcomed into the drawing room and have the opportunity to mingle with other guests. Priya will explain the theme of the evening and the origin of the dishes being served before you take your seats in one of two dining rooms. The food will then be served across three courses at your table.

All dishes at the supper club are lovingly cooked from scratch to offer you a real taste of India.

https://www.eventbrite.co.uk/e/maharashtrian-thali-supper-club-tickets-850423598877

Some feedback from previous supper clubs:

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‘We have loved every meal we have shared with you and we are looking forward to lots more!!’ Linda Woodland, Hove

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‘This was out third supperclub at Deccan Tiffin and, true to form, the food was sublime:) Generous portions and an explosion of flavours. Will return! Katherine Shepherd, Haywards Heath

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‘A wonderful evening with amazing food and great company. Priya took care to explain every dish and served amongst other treats, exceptional lamb cutlets, a memorable Chicken biryani and amazing kufti! Would recommend heartily and can’t wait to return.’ Jon Stefani, Brighton

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“Priya’s knowledge and passion for food from different regions of India guarantee an interesting menu. Every course is a delight, as Priya describes the history and background of each carefully chosen dish. And of course every dish has been lovingly and expertly created from the best fresh ingredients – Priya prepares every thing herself from scratch. You will have an evening of good conversation and gastronomic delight – I highly recommend it.” Sheila Brookes, Hove

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“I had a superb time. The atmosphere of Priya’s massive, mysterious and unconventional Victorian house is magical. The welcome drink adds a sophisticated touch. By sharing the table with other people you’ll have made new friends by the end of the evening. The food is good and the quick blurb about it Priya gives wets your appetite. I wish I had more money to go more often but alas you pay for good things in life! Don’t miss the experience.” Roberta Piazza, Brighton

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“Deccan Tiffin’s Maharani supper club was fantastic.  Excellent, gourmet food, a million miles from the usual British curry.  Probably the best meal we’ve had this year (including Michelin starred cuisine).” Mark, Hove

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“This Goan feast was a performance of tastes, textures and colours, playing off each other, and making even the best Indian restaurants seem predictable. A series of small dishes, including deceptively elegant Goan beach and street foods, led up to the mains that showed off all the best features of Indian cooking.” Gordon, Lewes

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“This was an exceptional experience, and we were privileged to be trying Indian dishes of the very highest pedigree” Andrew Kay, food critic at Latest TV. To read the full review click here.

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