Priya’s supperclubs offer you a decadent dining experience in a setting that is reminiscent of early 20th century British India in a Victorian Villa by Hove seafront.

Everything is cooked from scratch to recipes handed down over the generations, following traditional techniques, to offer you authentic North Indian cuisine.

You will be served a welcome drink on arrival when you can mingle with the other guests. Then just sit back and enjoy the food and company!

Next Supper Club – Here comes the Spring Postponed until further notice

My next supperclub (whenever that will be) will feature, Awadhi and Mughlai cuisine as well as Hindu street food. Awadhi food and is famous for the Dum style of cooking slowly in a sealed pot. The use of whole spices including mace, black cardamom and nutmeg together with perfumes for layering flavours and textures is a special feature of this food. I grew up in Delhi within a mixed community where many classic dishes like kababs, biryani and qorma were prepared in homes from scratch. I was lucky enough to learn cooking skills from some of the best home chefs in Delhi. Learning how to use spices, cooking and frying times, the sequencing of ingredients are all super important for getting that unique taste. Do come along if you want to try!

Menu

Welcome cocktail

Desi Spritz

With Vodka, Martini Rosso and Orange

Starter

Burra Kabab (veg alternative Kathal ke Kabab )
Barbecued marinated lamb chops in a classic Mughlai style/Jack fruit kababs (V)

Mains

Dum ki Biryani
Biryani with chicken marinated and layered with rice, spices, saffron, kewra and ghee

Veg option Sabz Pulao, vegetables cooked in a stock with spices and saffron

Sides

Dum ki Bhindi
Awadhi preparation of okra

Sheermal
Slightly sweet rich milk bread

Chukandar ka Raita
A yoghurt raita made with beetroot

Sultani Daal

A creamy daal from the royal kitchens of Awadh

Dessert

Phirni

Classic Mughlai dessert of rice and milk with kewra, rose and pistachios


Some feedback from previous Supper Clubs

Fabulous evening – thank you so much Priya’ Trudi Yates, Hove

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‘We have loved every meal we have shared with you and we are looking forward to lots more!!’ Linda Woodland, Hove

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‘This was out third supperclub at Deccan Tiffin and, true to form, the food was sublime:) Generous portions and an explosion of flavours. Will return! Katherine Shepherd, Haywards Heath

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‘A wonderful evening with amazing food and great company. Priya took care to explain every dish and served amongst other treats, exceptional lamb cutlets, a memorable Chicken biryani and amazing kufti! Would recommend heartily and can’t wait to return.’ Jon Stefani, Brighton

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“Priya’s knowledge and passion for food from different regions of India guarantee an interesting menu. Every course is a delight, as Priya describes the history and background of each carefully chosen dish. And of course every dish has been lovingly and expertly created from the best fresh ingredients – Priya prepares every thing herself from scratch. You will have an evening of good conversation and gastronomic delight – I highly recommend it.” Sheila Brookes, Hove

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“I had a superb time. The atmosphere of Priya’s massive, mysterious and unconventional Victorian house is magical. The welcome drink adds a sophisticated touch. By sharing the table with other people you’ll have made new friends by the end of the evening. The food is good and the quick blurb about it Priya gives wets your appetite. I wish I had more money to go more often but alas you pay for good things in life! Don’t miss the experience.” Roberta Piazza, Brighton

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“Deccan Tiffin’s Maharani supper club was fantastic.  Excellent, gourmet food, a million miles from the usual British curry.  Probably the best meal we’ve had this year (including Michelin starred cuisine).” Mark, Hove

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“This Goan feast was a performance of tastes, textures and colours, playing off each other, and making even the best Indian restaurants seem predictable. A series of small dishes, including deceptively elegant Goan beach and street foods, led up to the mains that showed off all the best features of Indian cooking.” Gordon, Lewes

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“This was an exceptional experience and we were privileged to be trying Indian dishes of the very highest pedigree” Andrew Kay, Food Critic, reviewing the Awadhi Supper Club