Priya’s supperclubs offer you a decadent dining experience in a setting that is reminiscent of early 20th century British India in a Victorian Villa by Hove seafront.

Everything is cooked from scratch to recipes handed down over the generations, following traditional techniques, to offer you authentic North Indian cuisine.

You will be served a welcome drink on arrival when you can mingle with the other guests. Then just sit back and enjoy the food and company!

Next Supper Club on the 25th

https://www.eventbrite.co.uk/e/veganuary-at-deccan-tiffin-tickets-87624267543

Menu

Aperitif

Vodka Nibu Ka Sherbet

Lime, mint, ginger Vodka cocktail

Starter

Bhel

A classic streetfood of puffed rice, tamarind and jaggery chutney, peanuts, onions and other ingredients

Mains

Chhole Bhature

Chickpeas cooked in tea and Punjabi spices with fried leavened bread

Gajar Methi

Carrots with fenugreek leaves

Masoor ki Daal

Red lentil daal with green chilli and coriander

Kachumbar

Cucumber, onion and tomato salad with coriander and black salt

Tamatar Wale Chawal

Rice cooked with spiced tomatoes

Dessert

Mango, coconut and tapioca pudding

Beverage

Ayurvedic Haldi Doodh

Cashew milk with turmeric, nutmeg, ginger and black pepper

 

Some feedback from previous Supper Clubs

‘We have loved every meal we have shared with you and we are looking forward to lots more!!’ Linda Woodland, Hove

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‘This was out third supperclub at Deccan Tiffin and, true to form, the food was sublime:) Generous portions and an explosion of flavours. Will return! Katherine Shepherd, Haywards Heath

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“Lovely evening at Polygon pop-up last night. Delightful venue and Priya’s Indian food tasty and delicately spiced. Enjoyed every mouthful and particularly appreciated the background she gave to each dish and her visits to every table to check all was OK.” Sonia Marsh, Hove

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“Priya’s knowledge and passion for food from different regions of India guarantee an interesting menu. Every course is a delight, as Priya describes the history and background of each carefully chosen dish. And of course every dish has been lovingly and expertly created from the best fresh ingredients – Priya prepares every thing herself from scratch. You will have an evening of good conversation and gastronomic delight – I highly recommend it.” Sheila Brookes, Hove

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“The care and attention to detail that went into the food and ambience were outstanding. All the dishes were delicious. I particularly enjoyed the green mango, tamarind and mint cocktail that we were welcomed with and the rich and complex spice mix that accompanied the idli and coconut chutney. The fish biriani, pigeon pea and tomato dal and chunky cucumber salad together made an exquisite main course.” Guest, Brighton

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“I had a superb time. The atmosphere of Priya’s massive, mysterious and unconventional Victorian house is magical. The welcome drink adds a sophisticated touch. By sharing the table with other people you’ll have made new friends by the end of the evening. The food is good and the quick blurb about it Priya gives wets your appetite. I wish I had more money to go more often but alas you pay for good things in life! Don’t miss the experience.” Roberta Piazza, Brighton

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“Deccan Tiffin’s Maharani supper club was fantastic.  Excellent, gourmet food, a million miles from the usual British curry.  Probably the best meal we’ve had this year (including Michelin starred cuisine).” Mark, Hove

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“This Goan feast was a performance of tastes, textures and colours, playing off each other, and making even the best Indian restaurants seem predictable. A series of small dishes, including deceptively elegant Goan beach and street foods, led up to the mains that showed off all the best features of Indian cooking.” Gordon, Lewes

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Great turnout for the “Goan” Maharani Supperclub on Saturday the 16th of May. The pork Vindaloo was popular and I had a very happy group of guests overall.  So satisfying to hear positive feedback, especially when you have been on your feet all day.  Makes it all worthwhile. Guest, Brighton

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“This was an exceptional experience and we were privileged to be trying Indian dishes of the very highest pedigree” Andrew Kay, Food Critic, reviewing the Awadhi Supper Club