Regional Indian Supper Club, Saturday 13 June, £45pp plus Eventbrite booking fees, BYOB, 19:00-22:00, BN3 4GF Central Hove (address will be provided after booking).
Enjoy a seven course feast of regional Indian classics.
We’ll begin the evening with Papdi Chaat, a spicy streetfood dish of crisp crackers, potatoes, chickpeas and yoghurt dressed with homemade tamarind & jaggery and mint & coriander chutneys, just the way they are made in Old Delhi. This will be followed by melt-in-the-mouth Murgh Malai Tikka (grilled chicken pieces in a creamy spiced marinade; Keema Pav, a popular streetfood in Mumbai made of minced goat meat (I am making it with beef for the supper club); Dal Makhni or Black Dal, everyone’s favourite restaurant dal in India; Sag Paneer, the ultimate Punjabi dish of ground spinach and greens cooked with paneer (Indian cheese); Khushbudar Sada Pulao, fragrant basmati rice cooked with whole black & green cardamoms, tejpatta, cloves and cassia bark.
We will finish the meal with a decadent dessert – Motichoor Parfait, a heavenly combination of Motichoor Laddoos (balls made of gramflour droplets fried in ghee and dipped in syrup) on top of a cardamom-flavoured parfait
Bring your own bottle (BYOB) to enjoy with your meal and make it a truly special evening with friends and family. Reserve your spot now! Please read the important information below before you book
Important Information
We are committed to an inclusive, welcoming, and accessible experience for all guests, including those with disabilities. We strive to make reasonable adjustments to ensure our home is accessible. Please note the entrance has steps & dining room and bathroom are not wheelchair accessible.
Age restriction – guests must be over the age of 18.
The proprietor (Priya Deshingkar) reserves the right to refuse service or entry to any person(s) at her sole and absolute discretion, to ensure a secure and comfortable environment for all guests.
Recent supper clubs in Hove
Old Delhi and Lucknow Supper Club April 2026
Old Delhi Supper Club March 2026
Venison Biryani Supper Club November 2025
Diwali Supper Club October 2025
Monsoon Feast September 2025
Coastal Seafood Thali Supper Club June 2025
The Food of Undivided India May 2025
Supper clubs in London
Awadhi (Lucknowi) Biryani Supper Club -London.
Some feedback from previous supper clubs:
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‘We have loved every meal we have shared with you and we are looking forward to lots more!!’ Linda Woodland, Hove
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‘This was out third supperclub at Deccan Tiffin and, true to form, the food was sublime:) Generous portions and an explosion of flavours. Will return! Katherine Shepherd, Haywards Heath
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‘A wonderful evening with amazing food and great company. Priya took care to explain every dish and served amongst other treats, exceptional lamb cutlets, a memorable Chicken biryani and amazing kufti! Would recommend heartily and can’t wait to return.’ Jon Stefani, Brighton
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“Priya’s knowledge and passion for food from different regions of India guarantee an interesting menu. Every course is a delight, as Priya describes the history and background of each carefully chosen dish. And of course every dish has been lovingly and expertly created from the best fresh ingredients – Priya prepares every thing herself from scratch. You will have an evening of good conversation and gastronomic delight – I highly recommend it.” Sheila Brookes, Hove
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“I had a superb time. The atmosphere of Priya’s massive, mysterious and unconventional Victorian house is magical. The welcome drink adds a sophisticated touch. By sharing the table with other people you’ll have made new friends by the end of the evening. The food is good and the quick blurb about it Priya gives wets your appetite. I wish I had more money to go more often but alas you pay for good things in life! Don’t miss the experience.” Roberta Piazza, Brighton
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“Deccan Tiffin’s Maharani supper club was fantastic. Excellent, gourmet food, a million miles from the usual British curry. Probably the best meal we’ve had this year (including Michelin starred cuisine).” Mark, Hove
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“This Goan feast was a performance of tastes, textures and colours, playing off each other, and making even the best Indian restaurants seem predictable. A series of small dishes, including deceptively elegant Goan beach and street foods, led up to the mains that showed off all the best features of Indian cooking.” Gordon, Lewes
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“This was an exceptional experience, and we were privileged to be trying Indian dishes of the very highest pedigree” Andrew Kay, food critic at Latest TV. To read the full review click here.