BBC Good Food

Close Connections: Priya Deshingkar – my grandmother’s recipe is creating new bonds

A simple Maharashtrian dish passed down to Priya Deshingkar by her grandmother is winning hearts beyond her own family.

Read the full story here.

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Financial Times

When is a fish done?

I was delighted to be interviewed for an article in FTWeekend by the talented Lewis Basset – who straddles the world of cooking and academia like me.

Lewis came all the way to Hove to interview me – he told me that something I had said about cooking fish at the British Library food event last year had stayed with him, and he wanted to explore it further.

Read the full story here (but please be aware it is paywalled).

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The Argus

Hove professor wins new food award

Priya took home the prize for South Asian Food of the Year at the Be Inclusive Hospitality Spotlight Awards.

Read the full story at The Argus.

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The Caterer

Winners announced for inaugural BIH Spotlight Awards

Winners announced for inaugural BIH Spotlight Awards

Be Inclusive Hospitality (BIH) announced the winners for its inaugural Spotlight Awards on Monday night (24 October), the first awards to celebrate the diversity of talent within the UK hospitality industry.

Read more at The Caterer.

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Mint Lounge

Indian home chefs go global

Self-taught cooks from the diaspora are running supper clubs and pop-ups, appearing on food reality shows and writing cookbooks to clear myths about Indian cuisine being spicy, greasy ‘curry’.

For the full story, visit livemint.com.

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Latest: First for culture

Maharani Magic

A glowing review of my August 2022 supper club by well-known, food critic and author Andrew Kay in Brighton’s Latest News Magazine.

“Much as I love dining in restaurants there is something very special about dining in someone’s home. Priya Deshingkar is a seasoned supper club entrepreneur having opened her home, her kitchen, and her heart to diners now for many years. And after the interruption of a certain virus, she’s back and on top form.”

Click here to read the full review.

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