If you are a keen cook and want to learn how to cook authentic Indian food you have landed on the right page. Welcome to a whole new experience of cooking Indian regional food from scratch.

This blog contains recipes with clear and brief instructions on how to prepare a variety of vegan, vegetarian, meat and fish based dishes.

My focus is on helping you to prepare delicious and authentic dishes. Let’s get cooking!

Turkey Kababs

Keema Matar

Keema "Cutlets"

Gobhi Masala

ALOO LACHHA

Aloo Methi - Potatoes with Fenugreek Leaves

Salmon cooked with Ajowan/Carom seeds

Tempered sprouted bean/lentils

KALA CHANA BLACK CHICKPEA CURRY

When I was little girl, the auntijees in our neighbourhood would always invite me to their homes to eat specially prepared “kala chana” or black chickpeas with puris and semolina halva for the festival of Kanjak. This is a festival on the eighth day of the Navratri season around September/October where… read more

ALOO LACHHA - JULIENNED POTATOES

This is a dish that celebrates the potato, that ubiquitous vegetable in Indian cuisine that was brought over by the Portugese with all its solanaceae cousins – tomatoes, aubergines, chillies hundreds of years ago. You’d never think they were not native to India! In fact the marathi word for potato is batata… read more

CHUKANDAR GOSHT – LAMB WITH BEETROOT

A few weeks ago I featured a recipe for Shalgam Gosht on my blog. Chukandar Gosht is also one of those dishes that I remember eating in the winter months when I was a child in Delhi. I have not seen it around for years and its a real pity as it… read more

SHALGAM GOSHT - LAMB WITH TURNIPS, FENNEL AND KASHMIRI CHILLI

In the old days in Delhi, when everyone ate seasonal vegetables, turnips were often on the menu in the colder months. This member of the Brassica family has long been valued on the Sub-Continent as a vegetable that can be paired with stronger leafy vegetables like mustard greens or more… read more