If you are a keen cook and want to learn how to cook authentic Indian food you have landed on the right page. Welcome to a whole new experience of cooking Indian regional food from scratch.

This blog contains recipes with clear and brief instructions on how to prepare a variety of vegan, vegetarian, meat and fish based dishes.

My focus is on helping you to prepare delicious and authentic dishes. Let’s get cooking!

Instant Daal - Maharashtrian Pithle

KALA CHANA

Egg Curry with fennel, nigella and fenugreek

Chhilke Wali Mung Ki Daal - whole green mung bean daal

Keema "Cutlets"

JHAT PAT (QUICK AND EASY) CHICKEN CURRY

Shami Kabab - lamb and chickpea kababs

Smoky Aubergine, Yoghurt and Red Onion Salad

Royal Venison Qorma

I was very privileged to be asked by Rosemary and Porkbelly if they could do a photo shoot with me cooking a dish in keeping with the royal theme of the Maharani Supperclub.  I decided to cook a Shahi (Royal) Venison Qorma in the Mughlai style.  This is nothing like the… read more