I was very privileged to be asked by Rosemary and Porkbelly if they could do a photo shoot with me cooking a dish in keeping with the royal theme of the Maharani Supperclub. I decided to cook a Shahi (Royal) Venison Qorma in the Mughlai style. This is nothing like the… read more
If you are a keen cook and want to learn how to cook authentic Indian food you have landed on the right page. Welcome to a whole new experience of cooking Indian regional food from scratch.
This blog contains recipes with clear and brief instructions on how to prepare a variety of vegan, vegetarian, meat and fish based dishes.
My focus is on helping you to prepare delicious and authentic dishes. Let’s get cooking!
