My recipe for Mung Daal Halwa on Rosemary and Porkbelly blog

Mung Daal Halwa, is a pudding made with mung beans and ghee or butter and garnished with pistachios and edible silver. Well guess what? Rosemary and Porkbelly, well-known Brighton food bloggers, came to my last supperclub where I had served thisĀ and they liked it so much that they have published the recipe on their blog. Do try it at home. Its easy to make and its gluten free. You can even make a vegan version by substituting butter with coconut oil.