Feature on Deccan Tiffin on Rosemary and Porkbelly

I was very excited when Rosemary and Porkbelly said they would come and do a photo shoot of me cooking a dish and also talk to me about Deccan Tiffin and the philosophy behind it.  We spent a relaxed and enjoyable morning together, talking about food (my favourite subject).  It was really interesting to hear about their blog and mission and I felt that there was lots to connect about.  They were keen listeners and observers and took copious notes while I was cooking and explaining how the different ingredients and techniques worked.

The result is a really nice feature which you can read here.  The features links to two other posts on their site; one with the recipe for the dish and the other about the Maharani Supperclub that was launched in November 2014.