I was very excited when Rosemary and Porkbelly said they would come and do a photo shoot of me cooking a dish and also talk to me about Deccan Tiffin and the philosophy behind it. We spent a relaxed and enjoyable morning together, talking about food (my favourite subject). It was really interesting to hear about their blog and mission and I felt that there was lots to connect about. They were keen listeners and observers and took copious notes while I was cooking and explaining how the different ingredients and techniques worked.
The result is a really nice feature which you can read here. The features links to two other posts on their site; one with the recipe for the dish and the other about the Maharani Supperclub that was launched in November 2014.