Deccan Tiffin – 9 December 2019 19:50

Potato and Kale Sabzi is a delightful twist on Aloo Gobhi. I’ve cooked this in the North Indian Vaishnav style with no garlic or onions but copious amounts of dried spices and herbs. It’s a wonderfully spicy, tangy sabzi which is lovely with rotis or rice and daal.
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