Deccan Tiffin – 30 November 2019 13:54

*METHI PARANTHAS* being rolled out. These are made with wholewheat flour and fenugreek leaves. They have a fantastic bitter and umami taste. A classic that people take on long train journeys as the keep well. Serving these tonight #maharanisupperclub #deccantiffin #methi #fenugreek #paranthas #indianbread #vegan #plantbased #tasty #instagood #yummy #eeats #supperclub #brighton #makingbread #bread #flatbread