Deccan Tiffin – 25 October 2019 17:37

Green chutney made for tomorrow’s Supperclub. I will be serving this with my signature lamb chops. It’s fresh, herby, tangy, fragrant and hot. A very important part of my repertoire.
#brightonsupperclub #uksupperclubs #northindianfood #finedining #diwalifeast #homecooked #foodporn #instagood #spicy #chilli #cookingfromscratch