Deccan Tiffin – 17 February 2020 17:01

Cardamom & Ginger Panna Cotta with a Mango and Passionfruit Coulis for dessert at my Supperclub this Saturday. This is my take on the classic Italian dish. I like to use agar agar instead of pork gelatine which makes it suited to all diets. It’s a fitting end to a decadent feast. #linkinbio #pannacotta #indianinspired #supperclub #brighton #passionfruit


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