Deccan Tiffin – 14 October 2019 20:51

Batair or Quail seems very apt for this time of year. Seen here marinating in warming spices and other ingredients for a succulent Dum dish I made a while ago for one of my Supperclubs. I may have this on the menu again soon….#quail #dum #northindianfood #supperclub #foodporn #homecooked #spice #traditionalcooking #nostalgicfood #foodmemories #delhi