Deccan Tiffin – 1 November 2019 17:33

Recipe! Hey did you see that Okra was in the news recently as one of the most hated vegetables? Many dislike its sticky texture when cooked. In some cultures it’s appreciated for its stickiness but in India a variety of techniques are used to make it un-sticky including souring agents and frying.
Kurkuri Bhindi is a wonderful crispy side for an Indian meal or a snack in its own right!

Kurkuri Bhindi – crispy Okra

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