Influenced by centuries of rich history, Delhi’s cuisine combines the opulent flavours of Mughlai cuisine with the Sattvic food of the Baniyas and the robust flavours brought by the Punjabis.

At Deccan Tiffin, you’ll experience these essences as we take you on a delectable journey of perfume and spice.

latest recipe

Egg Curry with fennel, nigella and fenugreek

Next Supper Club date to be announced

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latest recipe

Egg Curry with fennel, nigella and fenugreek

latest news

  Today’s thali – Red lentil dal (recipe on my website- links below); freshly made...

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