My supperclubs offer you a decadent dining experience in a setting that is reminiscent of early 20th century British India in a Victorian Villa by Hove seafront.

You will be offered a complimentary cocktail on arrival to get you into the mood have an opportunity to mingle with the other guests. You will then be seated in one of the two dining rooms. The food will be served in three courses at your table. Before each course you host Priya will explain the origin of the dish and how it is made.

Everything is lovingly cooked from scratch by Priya to offer you a real taste of India.

Dates for upcoming supper clubs in 2022:

19th March  – to book click here 

Some feedback from previous Supper Clubs

‘Fabulous evening – thank you so much Priya’ Trudi Yates, Hove

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

‘We have loved every meal we have shared with you and we are looking forward to lots more!!’ Linda Woodland, Hove

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

‘This was out third supperclub at Deccan Tiffin and, true to form, the food was sublime:) Generous portions and an explosion of flavours. Will return! Katherine Shepherd, Haywards Heath

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

‘A wonderful evening with amazing food and great company. Priya took care to explain every dish and served amongst other treats, exceptional lamb cutlets, a memorable Chicken biryani and amazing kufti! Would recommend heartily and can’t wait to return.’ Jon Stefani, Brighton

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

“Priya’s knowledge and passion for food from different regions of India guarantee an interesting menu. Every course is a delight, as Priya describes the history and background of each carefully chosen dish. And of course every dish has been lovingly and expertly created from the best fresh ingredients – Priya prepares every thing herself from scratch. You will have an evening of good conversation and gastronomic delight – I highly recommend it.” Sheila Brookes, Hove

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

“I had a superb time. The atmosphere of Priya’s massive, mysterious and unconventional Victorian house is magical. The welcome drink adds a sophisticated touch. By sharing the table with other people you’ll have made new friends by the end of the evening. The food is good and the quick blurb about it Priya gives wets your appetite. I wish I had more money to go more often but alas you pay for good things in life! Don’t miss the experience.” Roberta Piazza, Brighton

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

“Deccan Tiffin’s Maharani supper club was fantastic.  Excellent, gourmet food, a million miles from the usual British curry.  Probably the best meal we’ve had this year (including Michelin starred cuisine).” Mark, Hove

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

“This Goan feast was a performance of tastes, textures and colours, playing off each other, and making even the best Indian restaurants seem predictable. A series of small dishes, including deceptively elegant Goan beach and street foods, led up to the mains that showed off all the best features of Indian cooking.” Gordon, Lewes

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

“This was an exceptional experience and we were privileged to be trying Indian dishes of the very highest pedigree” Andrew Kay, Food Critic, reviewing the Awadhi Supper Club