MAHARANI SUPPERCLUB

 

Next “Old Delhi” 24 February 2018

Let me take you on a journey to the heart of Old Delhi. This is the food that I grew up with and love:

Complimentary cocktail

Five courses of classic Old Delhi cuisine

Amuse Bouche – Palak Ki Chaat (Crisp spinach with tamarind and mint chutneys, yoghurt, spices and sev)

Starter – Galawati Chaap – Lamb cutlets marinated for 24 hours in green papaya and spices/Hariyali Paneer Tikka for vegetarians

Second Course – Dhaba Maa Ki Daal and Bedmi – Whole black lentils slow cooked in a tomato and cream gravy, served with stuffed puris

Mains – Deghi Chicken Biryani (Old Delhi style Biryani with black cardamom and fennel/Matar Pulao with Boondi Raita

Desserts – Thandai Icecream (made with nuts, saffron, cardamom, black pepper and anise) served with a mini Mal Pua (pancake in syrup with evaporated milk)

To book click on the link below.

https://www.eventbrite.co.uk/e/old-delhi-five-course-maharani-supperclub-in-hove-tickets-42597540390

 

Unless otherwise stated, all supperclubs are held at my residence in Hove where I can comfortably seat 22 people. The events are BYO and timings are 19.30-22.30.

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PAST EVENTS

DIWALI MAHARANI SUPPERCLUB, 28 OCTOBER, HOVE

 

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LATE SUMMER MAHARANI SUPPERCLUB, 9 SEPTEMBER, HOVE

This was our largest ever supperclub at home. We had to lay on extra seating and expand into another room. Testimonials will be uploaded soon!

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SMALL PLATES FROM INDIA 29 APRIL, CAFE PLENTY, BRIGHTON.

It was a great night at Cafe Plenty. Read the review by Gary @Scoffers here.

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Memories of Old Delhi Saturday 8 April

 

Jungli Maas Twitter

Feedback from recent events:

“Another delicious meal Priya, thank you, we really enjoyed every course. The butter chicken was amazing, possibly the best mix of flavours I’ve ever experienced. Thank you so much. 😍😍”

“Wonderful lamb starter, unique atomosphere, lovely introduction to each dish, will recommend to friends!”, T. Day, Brighton

“Fab Food as always. Thank you Priya, see you next time.”, L. Woodland, Hove.

“Really love it and will definitely come back!”, Sandy Thomas

“All great, especially the lamb and mint sauce!”, Paul Boyce

“Wonderful event, couldn’t be better!”, Jubeslee, Brighton

“So gooooood!!”, Stef Antezac

“Excellend Food”, J. Stenning, Brighton

“A really wonderful event!”. J.P.Robinson, Brighton

“The food was delicious, especially the magic mint sauce”, Elektra Robinson

“Wonderful and tasty food. Something different for Brighton and Hove”, J. Seraphine-Dunford

 

 

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Feedback (unedited!)

“Excellent event Priya. Great food, great company, made some new friends and had some great tasting experiences! Thank you for a super evening!”, Jeff Haynes, Brighton.

“Lovely evening at Polygon pop-up last night. Delightful venue and Priya’s Indian food tasty and delicately spiced. Enjoyed every mouthful and particularly appreciated the background she gave to each dish and her visits to every table to check all was OK.”, Sonia Marsh, Hove.

“I had friends who dined with you last night, who are particularly knowledgeable and well travelled with Indian food, and they loved it.  They say your lamb cutlets were ‘to die for’.”, Lel, Tabl Support Team.

“Moira and I went to the Supperclub on the 21st of June and were delighted with a superb 5 course meal and pleasant company. The food was a subcontinent away from the standard fare served up in your local Indian restaurant and as each course arrived, our host Priya explained the origins of the dish and other interesting information about the herbs and spices that were used. We are definitely looking forward to the next Supperclub.”, Richard Vahrman, Hove.

“Priya’s knowledge and passion for food from different regions of India guarantee an interesting menu. Every course is a delight, as Priya describes the history and background of each carefully chosen dish. And of course every dish has been lovingly and expertly created from the best fresh ingredients – Priya prepares every thing herself from scratch. You will have an evening of good conversation and gastronomic delight – I highly recommend it.” Sheila Brookes, Hove.

“The care and attention to detail that went into the food and ambience were outstanding. All the dishes were delicious. I particularly enjoyed the green mango, tamarind and mint cocktail that we were welcomed with and the rich and complex spice mix that accompanied the idli and coconut chutney. The fish biriani, pigeon pea and tomato dal and chunky cucumber salad together made an exquisite main course.”, Guest, Brighton.

“I had a superb time. The atmosphere of Priya’s massive, mysterious and unconventional Victorian house is magical. The welcome drink adds a sophisticated touch. By sharing the table with other people you’ll have made new friends by the end of the evening. The food is good and the quick blurb about it Priya gives wets your appetite. I wish I had more money to go more often but alas you pay for good things in life! Don’t miss the experience.”, Roberta Piazza, Brighton.

“Deccan Tiffin’s Maharani supper club was fantastic.  Excellent, gourmet food, a million miles from the usual British curry.  Probably the best meal we’ve had this year (including Michelin starred cuisine).”, Mark, Hove.

“This Goan feast was a performance of tastes, textures and colours, playing off each other, and making even the best Indian restaurants seem predictable. A series of small dishes, including deceptively elegant Goan beach and street foods, led up to the mains that showed off all the best features of Indian cooking.” Gordon, Lewes.

Great turnout for the “Goan” Maharani Supperclub on Saturday the 16th of May. The pork Vindaloo was popular and I had a very happy group of guests overall.  So satisfying to hear positive feedback, especially when you have been on your feet all day.  Makes it all worthwhile.

“This was an exceptional experience and we were privileged to be trying Indian dishes of the very highest pedigree”

– Andrew Kay, Food Critic, reviewing the Awadhi Supperclub.

For a review of the first Maharani supperclub please follow these links – click here to see Andrew Kay’s review in the Brighton Latest magazine (page 21).  Click here to see a review on RosemaryandPorkbelly’s food blog.