Paneer and Peppers

PANEER AND PEPPERS

Pithla

Instant Daal - Maharashtrian Pithle

Keema Cutlet 3

Keema "Cutlets"

Kadhi Pakode

Kadhi Pakode

Tomato Pohe

Tomato Pohe

pan fried fish

Indian Street Food Style Tilapia

ceylon chicken curry best

Ceylon Chicken Curry

Turkey Kababs

Turkey Kababs

Masala Cabbage

Bring your cabbage or Spring greens to life with this very simple recipe. Serve as a side in an Indian meal or with a roast dinner.

You will need:

Method:

Separate the chunks of cabbage so that the leaves are not stuck together.  Heat oil in a heavy bottomed pan. Add the Masala, stir for 2 seconds and immediately add the chopped cabbage to prevent the spices from burning. Add salt, stir and cover with a tight fitting lid. DO NOT ADD WATER. Cook slowly on a low flame stirring occasionally until the cabbage is cooked but not soggy.  Although how cooked you like your cabbage is down to individual tastes, I recommend that it is left al dente.   Serve.

Leave a comment

Your email is never published nor shared. Required fields are marked *

*

*