If you are a keen cook and want to learn how to cook authentic Indian food you have landed on the right page. Welcome to a whole new experience of cooking Indian regional food from scratch.

This blog contains recipes with clear and brief instructions on how to prepare a variety of vegan, vegetarian, meat and fish based dishes.

My focus is on helping you to prepare delicious and authentic dishes. Let’s get cooking!

kala chana

KALA CHANA

EggCurry

Ande Ka Salan - Egg Curry

pan fried fish

Indian Street Food Style Tilapia

Vangyacha Bharit

Smoky Aubergine, Yoghurt and Red Onion Salad

Kurkurit bhendi

Kurkuri Bhindi - crispy Okra

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Aloo Methi - Potatoes with Fenugreek Leaves

SHALGAM GOSHT

SHALGAM GOSHT - LAMB WITH TURNIPS, FENNEL AND KASHMIRI CHILLI

ceylon chicken curry best

Ceylon Chicken Curry

Royal Venison Qorma

I was very privileged to be asked by Rosemary and Porkbelly if they could do a photo shoot with me cooking a dish in keeping with the royal theme of the Maharani Supperclub.  I decided to cook a Shahi (Royal) Venison Qorma in the Mughlai style.  This is nothing like the… read more

Priya Deshingkar & venison qorma