If you are a keen cook and want to learn how to cook authentic Indian food you have landed on the right page. Welcome to a whole new experience of cooking Indian regional food from scratch.

This blog contains recipes with clear and brief instructions on how to prepare a variety of vegan, vegetarian, meat and fish based dishes.

My focus is on helping you to prepare delicious and authentic dishes. Let’s get cooking!

pav bhaji instagram

Pav Bhaji


Keema Matar

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Gobhi Masala

Egg curry

Egg Curry with fennel, nigella and fenugreek

Keema Cutlet 3

Keema "Cutlets"


Aloo Gobhi - Potatoes and Cauliflower

Tomato Pohe

Tomato Pohe

ceylon chicken curry best

Ceylon Chicken Curry

Royal Venison Qorma

I was very privileged to be asked by Rosemary and Porkbelly if they could do a photo shoot with me cooking a dish in keeping with the royal theme of the Maharani Supperclub.  I decided to cook a Shahi (Royal) Venison Qorma in the Mughlai style.  This is nothing like the… read more

Priya Deshingkar & venison qorma