If you are a keen cook and want to learn how to cook authentic Indian food you have landed on the right page. Welcome to a whole new experience of cooking Indian regional food from scratch.

This blog contains recipes with clear and brief instructions on how to prepare a variety of vegan, vegetarian, meat and fish based dishes.

My focus is on helping you to prepare delicious and authentic dishes. Let’s get cooking!

Mung Daal

Chhilke Wali Mung Ki Daal - whole green mung bean daal

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Aloo Gobhi - Potatoes and Cauliflower

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CHUKANDAR GOSHT - LAMB WITH BEETROOT

Red Radish salad

Red Radish Salad with Black Salt

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Pav Bhaji

Keema Cutlet 3

Keema "Cutlets"

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Shami Kabab - lamb and chickpea kababs

SHALGAM GOSHT

SHALGAM GOSHT - LAMB WITH TURNIPS, FENNEL AND KASHMIRI CHILLI

Royal Venison Qorma

I was very privileged to be asked by Rosemary and Porkbelly if they could do a photo shoot with me cooking a dish in keeping with the royal theme of the Maharani Supperclub.  I decided to cook a Shahi (Royal) Venison Qorma in the Mughlai style.  This is nothing like the… read more

Priya Deshingkar & venison qorma