If you are a keen cook and want to learn how to cook authentic Indian food you have landed on the right page. Welcome to a whole new experience of cooking Indian regional food from scratch.

This blog contains recipes with clear and brief instructions on how to prepare a variety of vegan, vegetarian, meat and fish based dishes.

My focus is on helping you to prepare delicious and authentic dishes. Let’s get cooking!

Fried Sprats

Fried Sprats

Kurkurit bhendi

Kurkuri Bhindi - crispy Okra


Ande Ka Salan - Egg Curry

kala chana


Tomato Pohe

Tomato Pohe

pav bhaji instagram

Pav Bhaji

Red Radish salad

Red Radish Salad with Black Salt

Royal Venison Qorma

I was very privileged to be asked by Rosemary and Porkbelly if they could do a photo shoot with me cooking a dish in keeping with the royal theme of the Maharani Supperclub.  I decided to cook a Shahi (Royal) Venison Qorma in the Mughlai style.  This is nothing like the… read more

Priya Deshingkar & venison qorma