If you are a keen cook and want to learn how to cook authentic Indian food you have landed on the right page. Welcome to a whole new experience of cooking Indian regional food from scratch.

This blog contains recipes with clear and brief instructions on how to prepare a variety of vegan, vegetarian, meat and fish based dishes. Many recipes are light and spicy but not very hot, so very different to curry house dishes.

My focus is on helping you to prepare delicious and authentic dishes from different regions in India including Punjab, Maharashtra, Delhi, Andhra Pradesh and Telangana. You will see Mughlai dishes from the Mughals of North India, Nizami dishes from the Nizams of Hyderabad and Vegetarian dishes from the Brahmins, Aggarwals and Marwaris of West and North India. Indian cuisine is very diverse and I hope to introduce you to some of this richness through this blog.

FOR RECIPES WITH DECCAN TIFFIN MASALA SPICES PLEASE CLICK HERE  

Paneer and Peppers

PANEER AND PEPPERS

Tomato Pohe

Tomato Pohe

Turkey Kababs

Turkey Kababs

ceylon chicken curry best

Ceylon Chicken Curry

Pithla

"Instant" daal of gram flour - Pithla

SHALGAM GOSHT

SHALGAM GOSHT - LAMB WITH TURNIPS, FENNEL AND KASHMIRI CHILLI

Beans with Kuti Mirch

Lightly fried beans with pounded chilli

pan fried fish

Indian Street Food Style Tilapia

ROYYALA VEPUDU – ANDHRA FRIED PRAWNS

Andhras love their prawns and chilli and that is not surprising since Andhra Pradesh has one of the largest cultivated prawn industries in India and it also ranks first for chilli production. I remember the first time I tried this dish was in Hyderabad and I probably didn’t taste much… read more

ANDHRA FRIED PRAWNS