If you are a keen cook and want to learn how to cook authentic Indian food you have landed on the right page. Welcome to a whole new experience of cooking Indian regional food from scratch.

This blog contains recipes with clear and brief instructions on how to prepare a variety of vegan, vegetarian, meat and fish based dishes.

My focus is on helping you to prepare delicious and authentic dishes. Let’s get cooking!

SHALGAM GOSHT

SHALGAM GOSHT - LAMB WITH TURNIPS, FENNEL AND KASHMIRI CHILLI

Beans with Kuti Mirch

Lightly fried beans with pounded chilli

Mung Daal

Chhilke Wali Mung Ki Daal - whole green mung bean daal

Egg curry

Egg Curry with fennel, nigella and fenugreek

Tomato Pohe

Tomato Pohe

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Keema Matar

Dhokla

Dhokla - savoury chickpea flour cake