If you are a keen cook and want to learn how to cook authentic Indian food you have landed on the right page. Welcome to a whole new experience of cooking Indian regional food from scratch.

This blog contains recipes with clear and brief instructions on how to prepare a variety of vegan, vegetarian, meat and fish based dishes.

My focus is on helping you to prepare delicious and authentic dishes. Let’s get cooking!

Egg curry

Egg Curry with fennel, nigella and fenugreek

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Aloo Gobhi - Potatoes and Cauliflower

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Keema Matar

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Leftover Turkey Makhani

Red Radish salad

Red Radish Salad with Black Salt

ceylon chicken curry best

Ceylon Chicken Curry

Turkey Kababs

Try making these super easy and luscious kababs at home. Add salad and a flat bread and you have a complete meal. Minced turkey breast works really well with this recipe because it does not have an overpowering flavour of its own.  The added advantage is that turkey is lean and makes a… read more

Turkey Kababs

Chicken Liver Fry

I love offal and am really very excited that it is slowly coming back into vogue. Very pleased to have found some fresh chicken livers in the supermarket. A real treat as they are so cheap and so quick to make. Perfect for a high protein Sunday brunch! Serves: 4… read more

Chicken liver fry

Ceylon Chicken Curry

A beautiful cardamom and cinnamon infused chicken curry that can be enjoyed with rice or roti. This has been in my family for years and was probably named in this way because of the strong notes of cinnamon.  It is very light and easy to prepare and is always a hit… read more

ceylon chicken curry best

JHAT PAT (QUICK AND EASY) CHICKEN CURRY

Aah..Chicken Curry, the very mention of which conjures up images of comfort food at home.  It is the ultimate generic Indian dish that is cooked in thousands of ways up and down the country with every family doing it their own way.  The recipe that I am giving you here contains… read more

Jhat Pat Chicken