If you are a keen cook and want to learn how to cook authentic Indian food you have landed on the right page. Welcome to a whole new experience of cooking Indian regional food from scratch.

This blog contains recipes with clear and brief instructions on how to prepare a variety of vegan, vegetarian, meat and fish based dishes. Many recipes are light and spicy but not very hot, so very different to curry house dishes.

My focus is on helping you to prepare delicious and authentic dishes from different regions in India including Punjab, Maharashtra, Delhi, Andhra Pradesh and Telangana. You will see Mughlai dishes from the Mughals of North India, Nizami dishes from the Nizams of Hyderabad and Vegetarian dishes from the Brahmins, Aggarwals and Marwaris of West and North India. Indian cuisine is very diverse and I hope to introduce you to some of this richness through this blog.

FOR RECIPES WITH DECCAN TIFFIN MASALA SPICES PLEASE CLICK HERE  

Tomato Pohe

Tomato Pohe

Dhokla

Dhokla - savoury chickpea flour cake

Red Radish salad

Red Radish Salad with Black Salt

Beans with Kuti Mirch

Lightly fried beans with pounded chilli

ANDHRA FRIED PRAWNS

ROYYALA VEPUDU - ANDHRA FRIED PRAWNS

Mung Daal

Chhilke Wali Mung Ki Daal - whole green mung bean daal

Paneer and Peppers

PANEER AND PEPPERS

usal ready

Usal - Maharashtrian sprouted bean/lentils

Shami Kabab – lamb and chickpea kababs

Homemade Shami Kababs bring back so many memories of Delhi and my childhood there. Minced meat and split chickpeas slow cooked with spices, ground, shaped into patties and pan fried. I learnt how to make these from my bestie’s mum. They were from Aligarh and their meat dishes were always… read more

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Raan – Leg of Lamb with black cumin and mace

Raan is a marinated whole leg of lamb which is a perfect showstopper for a party. If you want to make an Indian themed Christmas feast, you cannot go wrong with Raan. It looks wonderful and tastes amazing. There are different versions of this dish – here I bring you… read more

CHUKANDAR GOSHT – LAMB WITH BEETROOT

A few weeks ago I featured a recipe for Shalgam Gosht on my blog. Chukandar Gosht is also one of those dishes that I remember eating in the winter months when I was a child in Delhi. I have not seen it around for years and its a real pity as it… read more

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SHALGAM GOSHT - LAMB WITH TURNIPS, FENNEL AND KASHMIRI CHILLI

In the old days in Delhi, when everyone ate seasonal vegetables, turnips were often on the menu in the colder months. This member of the Brassica family has long been valued on the Sub-Continent as a vegetable that can be paired with stronger leafy vegetables like mustard greens or more… read more

SHALGAM GOSHT