If you are a keen cook and want to learn how to cook authentic Indian food you have landed on the right page. Welcome to a whole new experience of cooking Indian regional food from scratch.

This blog contains recipes with clear and brief instructions on how to prepare a variety of vegan, vegetarian, meat and fish based dishes.

My focus is on helping you to prepare delicious and authentic dishes. Let’s get cooking!

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Shami Kabab - lamb and chickpea kababs

kala chana

KALA CHANA

Egg curry

Egg Curry with fennel, nigella and fenugreek

Priya Deshingkar & venison qorma

Royal Venison Qorma

pan fried fish

Indian Street Food Style Tilapia

Vangyacha Bharit

Smoky Aubergine, Yoghurt and Red Onion Salad

Jhat Pat Chicken

JHAT PAT (QUICK AND EASY) CHICKEN CURRY