If you are a keen cook and want to learn how to cook authentic Indian food you have landed on the right page. Welcome to a whole new experience of cooking Indian regional food from scratch.

This blog contains recipes with clear and brief instructions on how to prepare a variety of vegan, vegetarian, meat and fish based dishes.

My focus is on helping you to prepare delicious and authentic dishes. Let’s get cooking!

Kurkurit bhendi

Kurkuri Bhindi - crispy Okra

usal ready

Tempered sprouted bean/lentils

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Salmon cooked with Ajowan/Carom seeds

Egg curry

Egg Curry with fennel, nigella and fenugreek

SHALGAM GOSHT

SHALGAM GOSHT - LAMB WITH TURNIPS, FENNEL AND KASHMIRI CHILLI

Vangyacha Bharit

Smoky Aubergine, Yoghurt and Red Onion Salad

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Keema Matar

Salmon cooked with Ajowan/Carom seeds

Ajwain or Ajowan/Carom/Bishop’s weed as it is variously known, is often consumed with dishes that are thought of as rich, because it counteracts any indigestion that may arise from their consumption. Ajwain and fish are old companions in North India where Ajwaini Mahi Tikka is an old favourite. I have adapted… read more

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Indian Street Food Style Tilapia

Tilapia is a versatile, freshwater fish which takes on the flavours of sauces really nicely. I cannot say that I grew up eating this fish because it was not really around much then. It was only with the spread of imported farmed fish in the UK that Tilapia entered my world. I… read more

pan fried fish