If you are a keen cook and want to learn how to cook authentic Indian food you have landed on the right page. Welcome to a whole new experience of cooking Indian regional food from scratch.

This blog contains recipes with clear and brief instructions on how to prepare a variety of vegan, vegetarian, meat and fish based dishes.

My focus is on helping you to prepare delicious and authentic dishes. Let’s get cooking!

Paneer and Peppers

PANEER AND PEPPERS

aloo lachha 3

ALOO LACHHA

image1 (1)

Salmon cooked with Ajowan/Carom seeds

Vangyacha Bharit

Smoky Aubergine, Yoghurt and Red Onion Salad

Potatoes Sukhe Aloo2

Sukhe Aloo

EggCurry

Ande Ka Salan - Egg Curry

Dhokla

Dhokla - savoury chickpea flour cake

Egg Curry with fennel, nigella and fenugreek

There are thousands of versions of egg curry all over India. This is my twist on this ubiquitous dish. Boiled, then fried eggs in a gravy flavoured with fennel, nigella and fenugreek. Similar to achari or pickle masala but not quite as I use the dried leaves of fenugreek instead of… read more

Egg curry

Ande Ka Salan - Egg Curry

This dish is eaten almost with the same reverence as meat or chicken curries all over India.  But of course there are regional variations, as always.  Here I show you how to make a generic Egg Curry. What better use of boiled eggs?  It is not super quick, especially if… read more

EggCurry