If you are a keen cook and want to learn how to cook authentic Indian food you have landed on the right page. Welcome to a whole new experience of cooking Indian regional food from scratch.

This blog contains recipes with clear and brief instructions on how to prepare a variety of vegan, vegetarian, meat and fish based dishes.

My focus is on helping you to prepare delicious and authentic dishes. Let’s get cooking!

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Raan - Leg of Lamb with black cumin and mace

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Leftover Turkey Makhani

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Keema Matar

Pithla

Instant Daal - Maharashtrian Pithle

Jhat Pat Chicken

JHAT PAT (QUICK AND EASY) CHICKEN CURRY

Khandvi

Khandvi - Gujarati Chickpea and Yoghurt Rolls

Mung Daal

Chhilke Wali Mung Ki Daal - whole green mung bean daal

Beans with Kuti Mirch

Lightly fried beans with pounded chilli

Chicken Liver Fry

I love offal and am really very excited that it is slowly coming back into vogue. Very pleased to have found some fresh chicken livers in the supermarket. A real treat as they are so cheap and so quick to make. Perfect for a high protein Sunday brunch! Serves: 4… read more

Chicken liver fry

Ceylon Chicken Curry

A beautiful cardamom and cinnamon infused chicken curry that can be enjoyed with rice or roti. This has been in my family for years and was probably named in this way because of the strong notes of cinnamon.  It is very light and easy to prepare and is always a hit… read more

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JHAT PAT (QUICK AND EASY) CHICKEN CURRY

Aah..Chicken Curry, the very mention of which conjures up images of comfort food at home.  It is the ultimate generic Indian dish that is cooked in thousands of ways up and down the country with every family doing it their own way.  The recipe that I am giving you here contains… read more

Jhat Pat Chicken