If you are a keen cook and want to learn how to cook authentic Indian food you have landed on the right page. Welcome to a whole new experience of cooking Indian regional food from scratch.

This blog contains recipes with clear and brief instructions on how to prepare a variety of vegan, vegetarian, meat and fish based dishes.

My focus is on helping you to prepare delicious and authentic dishes. Let’s get cooking!


Khandvi - Gujarati Chickpea and Yoghurt Rolls

Red Radish salad

Red Radish Salad with Black Salt

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Salmon cooked with Ajowan/Carom seeds


Aloo Methi - Potatoes with Fenugreek Leaves

Potatoes Sukhe Aloo2

Sukhe Aloo

Tomato Pohe

Tomato Pohe

Turkey Kababs

Turkey Kababs

Keema Matar

This is a dish that is found throughout North India as well as Pakistan and it is popular because it is easy to make, relatively cheap for a meat dish and very tasty. I like to serve it as part of a meal with chapatis or rotis and vegetables. Serves… read more