If you are a keen cook and want to learn how to cook authentic Indian food you have landed on the right page. Welcome to a whole new experience of cooking Indian regional food from scratch.

This blog contains recipes with clear and brief instructions on how to prepare a variety of vegan, vegetarian, meat and fish based dishes.

My focus is on helping you to prepare delicious and authentic dishes. Let’s get cooking!

kala chana

KALA CHANA

EggCurry

Ande Ka Salan - Egg Curry

Pithla

Instant Daal - Maharashtrian Pithle

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Shami Kabab - lamb and chickpea kababs

chukandar goshtfinal

CHUKANDAR GOSHT - LAMB WITH BEETROOT

Khandvi

Khandvi - Gujarati Chickpea and Yoghurt Rolls

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Aloo Gobhi - Potatoes and Cauliflower

Keema Matar

This is a dish that is found throughout North India as well as Pakistan and it is popular because it is easy to make, relatively cheap for a meat dish and very tasty. I like to serve it as part of a meal with chapatis or rotis and vegetables. Serves… read more

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