If you are a keen cook and want to learn how to cook authentic Indian food you have landed on the right page. Welcome to a whole new experience of cooking Indian regional food from scratch.

This blog contains recipes with clear and brief instructions on how to prepare a variety of vegan, vegetarian, meat and fish based dishes.

My focus is on helping you to prepare delicious and authentic dishes. Let’s get cooking!

Jhat Pat Chicken

JHAT PAT (QUICK AND EASY) CHICKEN CURRY

ceylon chicken curry best

Ceylon Chicken Curry

Kadhi Pakode

Kadhi Pakode

chukandar goshtfinal

CHUKANDAR GOSHT - LAMB WITH BEETROOT

Tomato Pohe

Tomato Pohe

Egg curry

Egg Curry with fennel, nigella and fenugreek

Pithla

Instant Daal - Maharashtrian Pithle

Kurkurit bhendi

Kurkuri Bhindi - crispy Okra

Keema Matar

This is a dish that is found throughout North India as well as Pakistan and it is popular because it is easy to make, relatively cheap for a meat dish and very tasty. I like to serve it as part of a meal with chapatis or rotis and vegetables. Serves… read more

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