If you are a keen cook and want to learn how to cook authentic Indian food you have landed on the right page. Welcome to a whole new experience of cooking Indian regional food from scratch.

This blog contains recipes with clear and brief instructions on how to prepare a variety of vegan, vegetarian, meat and fish based dishes.

My focus is on helping you to prepare delicious and authentic dishes. Let’s get cooking!

Red Radish salad

Red Radish Salad with Black Salt

Priya Deshingkar & venison qorma

Royal Venison Qorma

Jhat Pat Chicken

JHAT PAT (QUICK AND EASY) CHICKEN CURRY

Vangyacha Bharit

Smoky Aubergine, Yoghurt and Red Onion Salad

ceylon chicken curry best

Ceylon Chicken Curry

Keema Cutlet 3

Keema "Cutlets"

Dhokla

Dhokla - savoury chickpea flour cake

Keema Matar

This is a dish that is found throughout North India as well as Pakistan and it is popular because it is easy to make, relatively cheap for a meat dish and very tasty. I like to serve it as part of a meal with chapatis or rotis and vegetables. Serves… read more

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