If you are a keen cook and want to learn how to cook authentic Indian food you have landed on the right page. Welcome to a whole new experience of cooking Indian regional food from scratch.

This blog contains recipes with clear and brief instructions on how to prepare a variety of vegan, vegetarian, meat and fish based dishes.

My focus is on helping you to prepare delicious and authentic dishes. Let’s get cooking!

Dhokla

Dhokla - savoury chickpea flour cake

SHALGAM GOSHT

SHALGAM GOSHT - LAMB WITH TURNIPS, FENNEL AND KASHMIRI CHILLI

Keema Cutlet 3

Keema "Cutlets"

Paneer and Peppers

PANEER AND PEPPERS

Raan 3

Raan - Leg of Lamb with black cumin and mace

Mung Daal

Chhilke Wali Mung Ki Daal - whole green mung bean daal

aloo lachha 3

ALOO LACHHA

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Salmon cooked with Ajowan/Carom seeds

Keema Matar

This is a dish that is found throughout North India as well as Pakistan and it is popular because it is easy to make, relatively cheap for a meat dish and very tasty. I like to serve it as part of a meal with chapatis or rotis and vegetables. Serves… read more

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