Deccan Tiffin – 4 February 2020 22:21

Food and migration are connected in myriad ways. The Moroccan traveller Ibn Batuta had observed combinations of meat, ghee and rice in Delhi in the 14th century. But it was much later when Humayun brought back chefs from Persia that the magical amalgamation of cooking styles happened and gave birth to what we know as Mughlai food. #food #foodie #delhifood #mughlaifood #biryani #pulao #pilaf #persianfood #indianfood #brighton