Deccan Tiffin – 22 February 2020 12:22

Making Lazzat-e-Taam an Awadhi aromatic spice mix with ingredients available to me here in the UK. I’m using this in the Kundan Kaliya (Awadhi goat) dish today. To think that I’ve gone to all this trouble when I’m only going to use a couple of teaspoons along with various other herbs & spices just proves to me once again that I’m in love with this cuisine and cooking is my passion.
This spice mix is a good illustration of east meets west as there are clear Indian and Persian influences and even further afield. I couldn’t find some of the rarer ingredients and my search will continue. It smells heavenly in here today….
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