Deccan Tiffin – 19 May 2020 18:00

Rhubarb Cake – I’m not a huge fan of rhubarb as I find it way too tart. But Jade made this absolutely beautiful cake with a 50:50 ratio of plain four and ground almonds. Delicately flavoured with vanilla and not too sweet. Utterly scrummy and we ate it with Ambrosia tinned custard! #lockdown #rhubarb #custard #pantrycooking #vegbox #brighton #pudding #homemade #cake #rhubarbseason #dessert