Another Sell Out Event at Polygon Popup!!

Cant describe how wonderful it feels to have such a vote of confidence – once again we were completely sold out! Ricky at Polygon created a lovely ambience with some great music and a well stocked bar and everyone who came was so nice with their feedback. Cant wait for… read more

Polygon Popup


We are proud to announce our maiden venture at the popular Polygon Popup in the Seven Dials area of Brighton. For bookings and details of the menu featuring Delhi Lamb Chops and Malvani Prawns – follow this link  

Deccan Tiffin at Hove Foodies Festival

Successful weekend at Hove Foodies Festival on 2-4 May Bank Holiday weekend. The weather was not with us but there were thousands of people there, especially on the Monday.  Was great to meet all kinds of foodies and introduce them to our products.  Sold out of Zingy Peanut and Chilli Crush… read more

Deccan Tiffin at Brighton and Hove Foodies Festival

Dont miss us at this year’s Foodies Festival on Hove lawns over the Bank Holiday weekend 2-4 May. Foodies Festival, returns to Brighton and Hove for its sixth consecutive year. Each year tens-of-thousands of visitors flock to the festival to feast on a variety of cuisines and watch chefs… read more


What’s so special about Supperclubs?

Why go to our Supperclub when you have so many other options in Brighton and Hove? This is probably a question that is at the back of your mind when deciding where to have your next Indian meal.  The answer is simple. With a supperclub, the quality and authenticity of the food are paramount…. read more

Next Supperclub

Deccan Tiffin is pleased to announce the next Maharani Supperclub on Sunday, 1st of March at 6.30 PM (earlier start as it is a Sunday).  The theme is Vegan food from the Brahmins of Maharashtra and Karnataka in Western and Southern India; the Aggarwals from Uttar Pradesh and the Marwaris… read more

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Deccan Tiffin is pleased to announce the second Maharani Supperclub on Saturday the 24th of January.  The theme of the supperclub is the food of the Peshwa rulers of Maharashtra who reigned from 1749 to 1818 until the end of the Maratha empire.  “Peshwai” refers to the prosperous time during the… read more

Priya Deshingkar & venison qorma

Feature on Deccan Tiffin on Rosemary and Porkbelly

I was very excited when Rosemary and Porkbelly said they would come and do a photo shoot of me cooking a dish and also talk to me about Deccan Tiffin and the philosophy behind it.  We spent a relaxed and enjoyable morning together, talking about food (my favourite subject).  It was really… read more

latest review

Review of Maharani Supperclub in Latest Magazine

We are thrilled with the glowing review of the Maharani Supperclub in the 16 Dec issue of Latest Magazine written by Andrew Kay, a leading figure in the food scene in Brighton and Hove.  Deccan Tiffin launched its supperclub series with the Maharani Supperclub on the 29th of November.  The theme of the… read more