What our customers say

“This was an exceptional experience and we were privileged to be trying Indian dishes of the very highest pedigree” Andrew Kay, Food Critic, reviewing my first ever Supperclub.

“The atmosphere of Priya’s massive, mysterious and unconventional Victorian house is magical. The welcome drink adds a sophisticated touch. By sharing the table with other people you’ll have made new friends by the end of the evening.”

“The food was a subcontinent away from the standard fare served up in your local Indian restaurant and as each course arrived, our host Priya explained the origins of the dish and other interesting information about the herbs and spices that were used.”


latest recipe

Raan – Leg of Lamb with black cumin and mace

latest news

Cookery Lessons at the newly established Community Kitchen in Brighton Next Lesson 9 March. Its for a great
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food to buy

Masala Dabba 2
Migration Graduate conference
Priya's Curry for Change (3)




Next Supperclub 30 March